Winery Kaapse HofClassic Cape Red

Red wine of Western Cape of South Africa

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Classic Cape Red of Winery Kaapse Hof is a red wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Kaapse Hof's Classic Cape Red.

Winery

Winery Kaapse Hof

Grape varieties

Region/Great wine region

Western Cape

Country

South Africa

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Blauburger

Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).

Last vintages of this wine

Classic Cape Red - 0

In the top 100 of of Western Cape wines

Average rating: 3

The best vintages of Classic Cape Red from Winery Kaapse Hof are 0

Informations about the Winery Kaapse Hof

The winery offers 8 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Western Cape

The Winery Kaapse Hof is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.

In the top 25000 of of South Africa wines

In the top 25000 of of Western Cape wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.