Winery JuventaCuvée Rot Trocken

Name: Cuvée Rot Trocken Winery Juventa
Brand: Winery Juventa
Rating: 3.3 (14 reviews)

Red wine of Franken of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Rot Trocken of Winery Juventa is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Juventa's Cuvée Rot Trocken.

Winery

Winery Juventa

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Last vintages of this wine

Cuvée Rot Trocken - 0

In the top 100 of of Franken wines

Average rating: 3.3

The best vintages of Cuvée Rot Trocken from Winery Juventa are 0

Best vintages of Germany →

Informations about the Winery Juventa

The winery offers 28 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Divino.

It is in the top 25 of the best estates in the region

It is located in Franken

The Winery Juventa is one of of the world's great estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 90000 of of Germany wines

In the top 6000 of of Franken wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.