Winery Jurij Fiore e FigliaLassù a Lamole Alta Valle della Greve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lassù a Lamole Alta Valle della Greve from the Winery Jurij Fiore e Figlia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lassù a Lamole Alta Valle della Greve of Winery Jurij Fiore e Figlia in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Lassù a Lamole Alta Valle della Greve
Pairings that work perfectly with Lassù a Lamole Alta Valle della Greve
Original food and wine pairings with Lassù a Lamole Alta Valle della Greve
The Lassù a Lamole Alta Valle della Greve of Winery Jurij Fiore e Figlia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, zucchini and goat cheese quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Jurij Fiore e Figlia's Lassù a Lamole Alta Valle della Greve.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Jurij Fiore e Figlia
The Winery Jurij Fiore e Figlia is one of of the world's greatest estates. It offers 5 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
The wine region of Alta Valle della Greve is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Scalette or the Domaine Fattoria Le Fonti produce mainly wines red, white and pink. The most planted grape varieties in the region of Alta Valle della Greve are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alta Valle della Greve often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
