Winery Jurij Fiore e FigliaLassù a Lamole Alta Valle della Greve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lassù a Lamole Alta Valle della Greve from the Winery Jurij Fiore e Figlia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lassù a Lamole Alta Valle della Greve of Winery Jurij Fiore e Figlia in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Lassù a Lamole Alta Valle della Greve
Pairings that work perfectly with Lassù a Lamole Alta Valle della Greve
Original food and wine pairings with Lassù a Lamole Alta Valle della Greve
The Lassù a Lamole Alta Valle della Greve of Winery Jurij Fiore e Figlia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, magic cake cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Jurij Fiore e Figlia's Lassù a Lamole Alta Valle della Greve.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Lassù a Lamole Alta Valle della Greve from Winery Jurij Fiore e Figlia are 0
Informations about the Winery Jurij Fiore e Figlia
The Winery Jurij Fiore e Figlia is one of of the world's greatest estates. It offers 5 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
Tuscan IGT (1995) from the upper Greve valley south of Florence, at the heart of Chianti Classico. Sangiovese is the signature red — balanced, with vivid notes of black cherry, plum, violet, undergrowth and a spiced-balsamic touch, firm tannins and racy acidity on limestone soils. Native Canaiolo and Colorino as complements. Cabernet Sauvignon, Cabernet Franc and Merlot for modern, structured Super-Tuscans.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Away from the eye
See len de l'el.
