Winery Juričić - Juricic Muscat

Winery JuričićJuricic Muscat

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Juricic Muscat of Winery Juričić is a white wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Juričić's Juricic Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Juricic Muscat - 0
In the top 100 of of Istra wines
Average rating: 3.211100

The best vintages of Juricic Muscat from Winery Juričić are 0

Informations about the Winery Juričić

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Istra

The Winery Juričić is one of of the world's greatest estates. It offers 2 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 3500 of of Croatia wines
In the top 1000 of of Istra wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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