Winery Jürgen Ellwanger - Hebsacker Lemberger Trocken

Winery Jürgen EllwangerHebsacker Lemberger Trocken

The Hebsacker Lemberger Trocken of Winery Jürgen Ellwanger is a wine from the region of Württemberg.
This wine generally goes well with
The Hebsacker Lemberger Trocken of the Winery Jürgen Ellwanger is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Jürgen Ellwanger's Hebsacker Lemberger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Liliorila

White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Jürgen Ellwanger

The winery offers 68 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Württemberg

The Winery Jürgen Ellwanger is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 75000 of of Germany wines
In the top 5500 of of Württemberg wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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