Winery Juntos - Macabeo - Verdejo

Winery JuntosMacabeo - Verdejo

The Macabeo - Verdejo of Winery Juntos is a wine from the region of Castille.
This wine generally goes well with
The Macabeo - Verdejo of the Winery Juntos is in the top 0 of wines of Castille.

Details and technical informations about Winery Juntos's Macabeo - Verdejo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Informations about the Winery Juntos

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
This winery is part of the ALDI.
It is in the top 5 of the best estates in the region
It is located in Castille

The Winery Juntos is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 65000 of of Spain wines
In the top 7000 of of Castille wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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