The Winery Jung & Knobloch is one of the best wineries to follow in Rheinhessen.. It offers 52 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Jung & Knobloch wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jung & Knobloch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jung & Knobloch wines with technical and enological descriptions.
How Winery Jung & Knobloch wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), chakchouka or navarin of lamb.
In the mouth the red wine of Winery Jung & Knobloch. is a with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Jung & Knobloch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), quiche with leeks and fresh salmon from flo or goat cheese and bacon quiche.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Jung & Knobloch wines pair with each other generally quite well with dishes such as recipes .
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jung & Knobloch.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
{"content":"PHA+PHNwYW4gc3R5bGU9ImZvbnQtd2VpZ2h0OiA0MDA7Ij5EZWNhbnRlciBpcyBleGNpdGVkIHRvIGFubm91bmNlIHRoZSBoaWdobHkgYW50aWNpcGF0ZWQgcmV0dXJuIG9mIHRoZSB3b3JsZC1yZW5vd25lZCA8L3NwYW4+PHN0cm9uZz48YSBocmVmPSJodHRwczovL2RlY2FudGVyZmluZXdpbmVlbmNvdW50ZXIuc2VldGlja2V0cy5jb20vY29udGVudC90aWNrZXQtb3B0aW9ucz9zcmM9cHJlbWl1bWFydGljbGUxMjA4Ij5EZWNhbnRlciBGaW5lIFdpbmUgRW5jb3VudGVyIExvbmRvbjwvYT48L3N0cm9uZz48c3BhbiBzdHlsZT0iZm9udC13ZWlnaHQ6IDQwMDsiPiBvbiBTYXR1cmRheSA1dGggTm92ZW1iZXIgMjAyMiBhdCBUa ...
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
