Winery Julietta - Bad Tattoo

Winery JuliettaBad Tattoo

The Bad Tattoo of Winery Julietta is a wine from the region of Clarksburg of California.
This wine generally goes well with
The Bad Tattoo of the Winery Julietta is in the top 0 of wines of Clarksburg.

Details and technical informations about Winery Julietta's Bad Tattoo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amaral

Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.

Informations about the Winery Julietta

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Clarksburg in the region of California

The Winery Julietta is one of of the world's great estates. It offers 20 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 35000 of of Clarksburg wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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