Domaine de la BordeVin Jaune
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
The Vin Jaune of the Domaine de la Borde is in the top 20 of wines of Arbois.
Wine flavors and olphactive analysis
On the nose the Vin Jaune of Domaine de la Borde in the region of Jura often reveals types of flavors of caramel, nutty or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Vin Jaune
Pairings that work perfectly with Vin Jaune
Original food and wine pairings with Vin Jaune
The Vin Jaune of Domaine de la Borde matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of lentil soup with carrots and coconut milk, tomato basil cake or bacalhau a bras (portuguese cod).
Details and technical informations about Domaine de la Borde's Vin Jaune.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vin Jaune from Domaine de la Borde are 2009, 2007, 2006, 2005 and 2010.
Informations about the Domaine de la Borde
The Domaine de la Borde is one of of the world's greatest estates. It offers 19 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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