Domaine Vignes du MaynesPierres Blanches Mâcon-Cruzille
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pierres Blanches Mâcon-Cruzille from the Domaine Vignes du Maynes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierres Blanches Mâcon-Cruzille of Domaine Vignes du Maynes in the region of Burgundy is a .
Food and wine pairings with Pierres Blanches Mâcon-Cruzille
Pairings that work perfectly with Pierres Blanches Mâcon-Cruzille
Original food and wine pairings with Pierres Blanches Mâcon-Cruzille
The Pierres Blanches Mâcon-Cruzille of Domaine Vignes du Maynes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with vegetables, quiche without eggs or chicken legs and changing.
Details and technical informations about Domaine Vignes du Maynes's Pierres Blanches Mâcon-Cruzille.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Vignes du Maynes
The Domaine Vignes du Maynes is one of of the world's great estates. It offers 40 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
