Domaine Vignes du MaynesMâcon-Cruzilie Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Cruzilie Blanc from the Domaine Vignes du Maynes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Cruzilie Blanc of Domaine Vignes du Maynes in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Cruzilie Blanc of Domaine Vignes du Maynes in the region of Burgundy often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Mâcon-Cruzilie Blanc
Pairings that work perfectly with Mâcon-Cruzilie Blanc
Original food and wine pairings with Mâcon-Cruzilie Blanc
The Mâcon-Cruzilie Blanc of Domaine Vignes du Maynes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with old-fashioned tomato sauce, quiche with leeks and fresh salmon from flo or rabbit with homemade mustard.
Details and technical informations about Domaine Vignes du Maynes's Mâcon-Cruzilie Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Cruzilie Blanc from Domaine Vignes du Maynes are 2014, 2013, 2012, 2015 and 2010.
Informations about the Domaine Vignes du Maynes
The Domaine Vignes du Maynes is one of of the world's greatest estates. It offers 40 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidized
Altered by oxidation.
