Domaine Vignes du MaynesClos du Château Saint-Veran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Clos du Château Saint-Veran from the Domaine Vignes du Maynes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Château Saint-Veran of Domaine Vignes du Maynes in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Clos du Château Saint-Veran
Pairings that work perfectly with Clos du Château Saint-Veran
Original food and wine pairings with Clos du Château Saint-Veran
The Clos du Château Saint-Veran of Domaine Vignes du Maynes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of wok of chinese noodles with vegetables, zucchini and goat cheese quiche or turkey osso buco.
Details and technical informations about Domaine Vignes du Maynes's Clos du Château Saint-Veran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Vignes du Maynes
The Domaine Vignes du Maynes is one of of the world's great estates. It offers 40 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
