Winery Julien CollovrayRives de Longsault Saint-Véran
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Rives de Longsault Saint-Véran
Pairings that work perfectly with Rives de Longsault Saint-Véran
Original food and wine pairings with Rives de Longsault Saint-Véran
The Rives de Longsault Saint-Véran of Winery Julien Collovray matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with brocciu from jeanne, light tuna-tomato quiche (without cream) or turkey osso buco.
Details and technical informations about Winery Julien Collovray's Rives de Longsault Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Julien Collovray
The Winery Julien Collovray is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
