Winery Julien CollovrayLes Vignes de Joanny Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Vignes de Joanny Saint-Véran from the Winery Julien Collovray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes de Joanny Saint-Véran of Winery Julien Collovray in the region of Burgundy is a .
Food and wine pairings with Les Vignes de Joanny Saint-Véran
Pairings that work perfectly with Les Vignes de Joanny Saint-Véran
Original food and wine pairings with Les Vignes de Joanny Saint-Véran
The Les Vignes de Joanny Saint-Véran of Winery Julien Collovray matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with vongoles (flat clams), spinach and goat cheese quiche or beef carrots.
Details and technical informations about Winery Julien Collovray's Les Vignes de Joanny Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Julien Collovray
The Winery Julien Collovray is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
