Winery Julien ChopinCarte Verte Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Carte Verte Brut Champagne from the Winery Julien Chopin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Carte Verte Brut Champagne of Winery Julien Chopin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Carte Verte Brut Champagne of Winery Julien Chopin in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Carte Verte Brut Champagne
Pairings that work perfectly with Carte Verte Brut Champagne
Original food and wine pairings with Carte Verte Brut Champagne
The Carte Verte Brut Champagne of Winery Julien Chopin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, raw salmon marinade with vinegars or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Julien Chopin's Carte Verte Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Julien Chopin
The Winery Julien Chopin is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
