Winery Julie BalagnyChavot Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chavot Fleurie from the Winery Julie Balagny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chavot Fleurie of Winery Julie Balagny in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chavot Fleurie of Winery Julie Balagny in the region of Beaujolais often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of earth, vegetal or spices.
Food and wine pairings with Chavot Fleurie
Pairings that work perfectly with Chavot Fleurie
Original food and wine pairings with Chavot Fleurie
The Chavot Fleurie of Winery Julie Balagny matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, tripe in the style of caen or country cabbage.
Details and technical informations about Winery Julie Balagny's Chavot Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chavot Fleurie from Winery Julie Balagny are 2012, 2014
Informations about the Winery Julie Balagny
The Winery Julie Balagny is one of of the world's greatest estates. It offers 15 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
