Winery Jules LacroixDomaine Paire Mâcon-Azé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Domaine Paire Mâcon-Azé from the Winery Jules Lacroix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Paire Mâcon-Azé of Winery Jules Lacroix in the region of Burgundy is a .
Food and wine pairings with Domaine Paire Mâcon-Azé
Pairings that work perfectly with Domaine Paire Mâcon-Azé
Original food and wine pairings with Domaine Paire Mâcon-Azé
The Domaine Paire Mâcon-Azé of Winery Jules Lacroix matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin milanese style, nanie's diced ham quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Jules Lacroix's Domaine Paire Mâcon-Azé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jules Lacroix
The Winery Jules Lacroix is one of of the world's great estates. It offers 17 wines for sale in the of Mâcon-Azé to come and discover on site or to buy online.
The wine region of Mâcon-Azé
The wine region of Mâcon-Azé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Louis Jadot or the Domaine de la Garenne produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Azé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Azé often reveals types of flavors of cream, vegetal or floral and sometimes also flavors of honey, flint or caramel.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
