Winery Jules DucValais Arvine D'Ollon

Red wine of Valais of Switzerland

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Valais Arvine D'Ollon of Winery Jules Duc is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Jules Duc's Valais Arvine D'Ollon.

Winery

Winery Jules Duc

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Brun argenté

The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Jules Duc

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Valais

The Winery Jules Duc is one of of the world's greatest estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 10000 of of Switzerland wines

In the top 4000 of of Valais wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

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