Winery JuillardCuvée Grande Réserve Beaujolais Blanc
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Grande Réserve Beaujolais Blanc
Pairings that work perfectly with Cuvée Grande Réserve Beaujolais Blanc
Original food and wine pairings with Cuvée Grande Réserve Beaujolais Blanc
The Cuvée Grande Réserve Beaujolais Blanc of Winery Juillard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed salmon marinated in herbs, sea sauerkraut with white wine or zucchini quiche.
Details and technical informations about Winery Juillard's Cuvée Grande Réserve Beaujolais Blanc.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Juillard
The Winery Juillard is one of wineries to follow in Beaujolais.. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
