The Winery Judge Palmer of Napa Valley of California

Food and wine pairings with a red wine of Winery Judge Palmer

How Winery Judge Palmer wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), traditional lamb couscous (from algeria) or cantonese rice.

Organoleptic analysis of red wines of Winery Judge Palmer

On the nose the red wine of Winery Judge Palmer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Judge Palmer. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Judge Palmer

• 2011With an average score of 4.70/5
• 2015With an average score of 4.52/5
• 2012With an average score of 4.50/5
• 2013With an average score of 4.46/5
• 2014With an average score of 4.44/5
• 2016With an average score of 4.40/5

Food and wine pairings with a pink wine of Winery Judge Palmer

How Winery Judge Palmer wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison stew with red wine, baked sea bream or ravioles from champsaur.

Food and wine pairings with a white wine of Winery Judge Palmer

How Winery Judge Palmer wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, mushroom, bacon and gruyere quiche or goat's cheese and pea tart.

Organoleptic analysis of white wines of Winery Judge Palmer

On the nose the white wine of Winery Judge Palmer. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Judge Palmer. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Judge Palmer

• 2013With an average score of 3.60/5