Bodega Juan Carlos SanchaPeña el Gato Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Peña el Gato Tempranillo Blanco from the Bodega Juan Carlos Sancha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peña el Gato Tempranillo Blanco of Bodega Juan Carlos Sancha in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Peña el Gato Tempranillo Blanco
Pairings that work perfectly with Peña el Gato Tempranillo Blanco
Original food and wine pairings with Peña el Gato Tempranillo Blanco
The Peña el Gato Tempranillo Blanco of Bodega Juan Carlos Sancha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, baked potato churros or medallions of monkfish with citrus fruits.
Details and technical informations about Bodega Juan Carlos Sancha's Peña el Gato Tempranillo Blanco.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodega Juan Carlos Sancha
The Bodega Juan Carlos Sancha is one of of the world's great estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
