Bodega Juan Carlos SanchaAd Libitum Monastel de Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ad Libitum Monastel de Rioja from the Bodega Juan Carlos Sancha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Libitum Monastel de Rioja of Bodega Juan Carlos Sancha in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ad Libitum Monastel de Rioja of Bodega Juan Carlos Sancha in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ad Libitum Monastel de Rioja
Pairings that work perfectly with Ad Libitum Monastel de Rioja
Original food and wine pairings with Ad Libitum Monastel de Rioja
The Ad Libitum Monastel de Rioja of Bodega Juan Carlos Sancha matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb chops marinated with herbs or dafina.
Details and technical informations about Bodega Juan Carlos Sancha's Ad Libitum Monastel de Rioja.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Ad Libitum Monastel de Rioja from Bodega Juan Carlos Sancha are 2016, 2015, 2017, 2014 and 0.
Informations about the Bodega Juan Carlos Sancha
The Bodega Juan Carlos Sancha is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
