Bodega Juan Carlos SanchaAd Libitum Monastel de Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ad Libitum Monastel de Rioja from the Bodega Juan Carlos Sancha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Libitum Monastel de Rioja of Bodega Juan Carlos Sancha in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ad Libitum Monastel de Rioja of Bodega Juan Carlos Sancha in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ad Libitum Monastel de Rioja
Pairings that work perfectly with Ad Libitum Monastel de Rioja
Original food and wine pairings with Ad Libitum Monastel de Rioja
The Ad Libitum Monastel de Rioja of Bodega Juan Carlos Sancha matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb garam massala or orloff roast.
Details and technical informations about Bodega Juan Carlos Sancha's Ad Libitum Monastel de Rioja.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Ad Libitum Monastel de Rioja from Bodega Juan Carlos Sancha are 2016, 2015, 2017, 2014 and 0.
Informations about the Bodega Juan Carlos Sancha
The Bodega Juan Carlos Sancha is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
