Winery Isnardi ErnestoDolcetto D Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dolcetto D Alba of the Winery Isnardi Ernesto is in the top 50 of wines of Piedmont.
Taste structure of the Dolcetto D Alba from the Winery Isnardi Ernesto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D Alba of Winery Isnardi Ernesto in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto D Alba
Pairings that work perfectly with Dolcetto D Alba
Original food and wine pairings with Dolcetto D Alba
The Dolcetto D Alba of Winery Isnardi Ernesto matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with chicken, peppers and mushrooms or lamb with ginger honey.
Details and technical informations about Winery Isnardi Ernesto's Dolcetto D Alba.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Informations about the Winery Isnardi Ernesto
The Winery Isnardi Ernesto is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
