Winery J.P. Steinmetz Duhr - Auxerrois Le Classique

Winery J.P. Steinmetz DuhrAuxerrois Le Classique

The Auxerrois Le Classique of Winery J.P. Steinmetz Duhr is a wine from the region of Moselle.
This wine generally goes well with
The Auxerrois Le Classique of the Winery J.P. Steinmetz Duhr is in the top 0 of wines of Moselle.

Details and technical informations about Winery J.P. Steinmetz Duhr's Auxerrois Le Classique.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery J.P. Steinmetz Duhr

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Moselle

The Winery J.P. Steinmetz Duhr is one of of the world's greatest estates. It offers 9 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 2000 of of Moselle wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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