Winery Soleil Levant - Soleil Levant Vitis Coignetice

Winery Soleil LevantSoleil Levant Vitis Coignetice

The Soleil Levant Vitis Coignetice of Winery Soleil Levant is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Soleil Levant's Soleil Levant Vitis Coignetice.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Soleil Levant

The winery offers 14 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery Soleil Levant is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 950 of of Yamanashi-ken wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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