
Winery JoyauGros Manseng - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Gros Manseng.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Gros Manseng - Chardonnay of Winery Joyau in the region of South West often reveals types of flavors of citrus fruit.
Food and wine pairings with Gros Manseng - Chardonnay
Pairings that work perfectly with Gros Manseng - Chardonnay
Original food and wine pairings with Gros Manseng - Chardonnay
The Gros Manseng - Chardonnay of Winery Joyau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, salmon in foil in the microwave or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Joyau's Gros Manseng - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gros Manseng - Chardonnay from Winery Joyau are 0
Informations about the Winery Joyau
The Winery Joyau is one of of the world's greatest estates. It offers 1 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.









