Domaine des JosephinsViognier des Joséphins
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier des Joséphins
Pairings that work perfectly with Viognier des Joséphins
Original food and wine pairings with Viognier des Joséphins
The Viognier des Joséphins of Domaine des Josephins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cantonese rice, real paella recipe from valencia or fish paella.
Details and technical informations about Domaine des Josephins's Viognier des Joséphins.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine des Josephins
The Domaine des Josephins is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
