Domaine Joseph Voillot - Pommard 1er Cru 'Les Pézerolles'

Domaine Joseph VoillotPommard 1er Cru 'Les Pézerolles'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommard 1er Cru 'Les Pézerolles' of Domaine Joseph Voillot is a red wine from the region of Pommard 1er Cru 'Les Pézerolles' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard 1er Cru 'Les Pézerolles' from the Domaine Joseph Voillot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard 1er Cru 'Les Pézerolles' of Domaine Joseph Voillot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

mushroom, earthy

Wine with oak taste

oak

Wine with microbio taste

cream

Wine with spices taste

licorice

On the nose the Pommard 1er Cru 'Les Pézerolles' of Domaine Joseph Voillot in the region of Burgundy often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of mushroom, non oak or earth.

Details and technical informations about Domaine Joseph Voillot's Pommard 1er Cru 'Les Pézerolles'.

Winemaker
J. P. Charlot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard 1er Cru 'Les Pézerolles' - 2013
In the top 100 of of Pommard 1er Cru 'Les Pézerolles' wines
Average rating: 4.311110
Pommard 1er Cru 'Les Pézerolles' - 2011
In the top 100 of of Pommard 1er Cru 'Les Pézerolles' wines
Average rating: 3.61110.50
Pommard 1er Cru 'Les Pézerolles' - 2010
In the top 100 of of Pommard 1er Cru 'Les Pézerolles' wines
Average rating: 4.411110
Pommard 1er Cru 'Les Pézerolles' - 2009
In the top 100 of of Pommard 1er Cru 'Les Pézerolles' wines
Average rating: 4.211110
Pommard 1er Cru 'Les Pézerolles' - 2008
In the top 100 of of Pommard 1er Cru 'Les Pézerolles' wines
Average rating: 4.611110.5
Pommard 1er Cru 'Les Pézerolles' - 2007
In the top 100 of of Pommard 1er Cru 'Les Pézerolles' wines
Average rating: 4.111110

The best vintages of Pommard 1er Cru 'Les Pézerolles' from Domaine Joseph Voillot are 2008, 2010, 2013, 2009 and 2007.

Informations about the Domaine Joseph Voillot

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pommard 1er Cru 'Les Pézerolles' in the region of Burgundy

The Domaine Joseph Voillot is one of of the world's greatest estates. It offers 18 wines for sale in the of Pommard 1er Cru 'Les Pézerolles' to come and discover on site or to buy online.

Top wine Burgundy
In the top 6500 of of France wines
In the top 3000 of of Pommard 1er Cru 'Les Pézerolles' wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Pommard 1er Cru 'Les Pézerolles'

The wine region of Pommard 1er Cru 'Les Pézerolles' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Joseph Voillot produce mainly wines red.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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