
Winery Joseph MeunierApplause Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Applause Merlot
Pairings that work perfectly with Applause Merlot
Original food and wine pairings with Applause Merlot
The Applause Merlot of Winery Joseph Meunier matches generally quite well with dishes of beef or game (deer, venison) such as recipes of simple baked roast beef or alice's rabbit.
Details and technical informations about Winery Joseph Meunier's Applause Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Applause Merlot from Winery Joseph Meunier are 0
Informations about the Winery Joseph Meunier
The Winery Joseph Meunier is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).









