Winery Joseph JanoueixVieux Bordeaux Cuvée De La Maison
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieux Bordeaux Cuvée De La Maison from the Winery Joseph Janoueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieux Bordeaux Cuvée De La Maison of Winery Joseph Janoueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieux Bordeaux Cuvée De La Maison
Pairings that work perfectly with Vieux Bordeaux Cuvée De La Maison
Original food and wine pairings with Vieux Bordeaux Cuvée De La Maison
The Vieux Bordeaux Cuvée De La Maison of Winery Joseph Janoueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), chicken in sauce or my grandmother's rabbit stew.
Details and technical informations about Winery Joseph Janoueix's Vieux Bordeaux Cuvée De La Maison.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Joseph Janoueix
The Winery Joseph Janoueix is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
