Winery Joseph GrossCuvée François Rouge d'Alsace
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée François Rouge d'Alsace from the Winery Joseph Gross
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée François Rouge d'Alsace of Winery Joseph Gross in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée François Rouge d'Alsace
Pairings that work perfectly with Cuvée François Rouge d'Alsace
Original food and wine pairings with Cuvée François Rouge d'Alsace
The Cuvée François Rouge d'Alsace of Winery Joseph Gross matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope (piccata milanese), wild boar stew (without marinade or wine) or coconut chicken and curry.
Details and technical informations about Winery Joseph Gross's Cuvée François Rouge d'Alsace.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Joseph Gross
The Winery Joseph Gross is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
