Winery Joseph de VassadelLa Nuit des Temps Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Nuit des Temps Vacqueyras from the Winery Joseph de Vassadel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nuit des Temps Vacqueyras of Winery Joseph de Vassadel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Nuit des Temps Vacqueyras
Pairings that work perfectly with La Nuit des Temps Vacqueyras
Original food and wine pairings with La Nuit des Temps Vacqueyras
The La Nuit des Temps Vacqueyras of Winery Joseph de Vassadel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), royal couscous (lamb, chicken, merguez) or rabbit with chorizo.
Details and technical informations about Winery Joseph de Vassadel's La Nuit des Temps Vacqueyras.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Joseph de Vassadel
The Winery Joseph de Vassadel is one of of the world's greatest estates. It offers 14 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
