Winery Joseph CattinCattin Sauvage Cremant d'Alsace Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cattin Sauvage Cremant d'Alsace Brut from the Winery Joseph Cattin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cattin Sauvage Cremant d'Alsace Brut of Winery Joseph Cattin in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cattin Sauvage Cremant d'Alsace Brut
Pairings that work perfectly with Cattin Sauvage Cremant d'Alsace Brut
Original food and wine pairings with Cattin Sauvage Cremant d'Alsace Brut
The Cattin Sauvage Cremant d'Alsace Brut of Winery Joseph Cattin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with clams, special' tagliatelle carbonara or baked potato churros.
Details and technical informations about Winery Joseph Cattin's Cattin Sauvage Cremant d'Alsace Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Joseph Cattin
The Winery Joseph Cattin is one of of the world's great estates. It offers 69 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
