Winery Joseph CastanDomaine du Pieure de Saint Amans Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine du Pieure de Saint Amans Corbières from the Winery Joseph Castan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Pieure de Saint Amans Corbières of Winery Joseph Castan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine du Pieure de Saint Amans Corbières
Pairings that work perfectly with Domaine du Pieure de Saint Amans Corbières
Original food and wine pairings with Domaine du Pieure de Saint Amans Corbières
The Domaine du Pieure de Saint Amans Corbières of Winery Joseph Castan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), semolina-merguez salad or prime rib with chervil butter.
Details and technical informations about Winery Joseph Castan's Domaine du Pieure de Saint Amans Corbières.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Domaine du Pieure de Saint Amans Corbières from Winery Joseph Castan are 2012, 2016, 2010, 2015 and 2013.
Informations about the Winery Joseph Castan
The Winery Joseph Castan is one of of the world's great estates. It offers 89 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
