Winery Joseph Cartron - Ratafia de Bourgogne

Winery Joseph CartronRatafia de Bourgogne

Wine of France Natural sweet wine of Burgundy of France
The Ratafia de Bourgogne of Winery Joseph Cartron is a natural sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Joseph Cartron's Ratafia de Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Joseph Cartron

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Bourgogne
Find the Winery Joseph Cartron on Facebook

The Winery Joseph Cartron is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 65000 of of Burgundy wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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