Joseph Burrier (Château de Beauregard)Mâcon-Vergisson
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Vergisson from the Joseph Burrier (Château de Beauregard)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Vergisson of Joseph Burrier (Château de Beauregard) in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Vergisson of Joseph Burrier (Château de Beauregard) in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Mâcon-Vergisson
Pairings that work perfectly with Mâcon-Vergisson
Original food and wine pairings with Mâcon-Vergisson
The Mâcon-Vergisson of Joseph Burrier (Château de Beauregard) matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon and spinach lasagna, salmon and goat cheese quiche or paupiettes of veal.
Details and technical informations about Joseph Burrier (Château de Beauregard)'s Mâcon-Vergisson.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Vergisson from Joseph Burrier (Château de Beauregard) are 2016, 2015, 2014, 2013 and 2012.
Informations about the Joseph Burrier (Château de Beauregard)
The Joseph Burrier (Château de Beauregard) is one of of the world's great estates. It offers 59 wines for sale in the of Mâcon-Vergisson to come and discover on site or to buy online.
The wine region of Mâcon-Vergisson
The wine region of Mâcon-Vergisson is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Barraud or the Domaine Saumaize-Michelin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Vergisson are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Vergisson often reveals types of flavors of cream, tree fruit or yellow apple and sometimes also flavors of nectarine, melon or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
