Winery Joseph BachelierLadoix Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Ladoix Premier Cru
Pairings that work perfectly with Ladoix Premier Cru
Original food and wine pairings with Ladoix Premier Cru
The Ladoix Premier Cru of Winery Joseph Bachelier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, escalope cordon bleu or venison leg in casserole.
Details and technical informations about Winery Joseph Bachelier's Ladoix Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Joseph Bachelier
The Winery Joseph Bachelier is one of of the world's greatest estates. It offers 13 wines for sale in the of Ladoix Premier Cru to come and discover on site or to buy online.
The wine region of Ladoix Premier Cru
Communal AOC (northern Côte de Beaune, Ladoix-Serrigny at the foot of Corton) with 11 Premier Cru climates — La Corvée, Le Clou d'Orge, Les Joyeuses, Bois Roussot, La Micaude, Les Grêchons, etc. : Pinot Noir majority (75%) in ruby reds with red fruits (raspberry, cherry), velvetiness and balanced tannins; Chardonnay as full golden whites. ~24 ha (2007) — altitude terroir at the Aloxe-Corton junction, clay-limestone soils from Corton.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
