Winery Josef Valihrach - Hibernal Pozdní Sběr

Winery Josef ValihrachHibernal Pozdní Sběr

The Hibernal Pozdní Sběr of Winery Josef Valihrach is a sweet wine from the region of Velke Krumvíř.
This wine generally goes well with
The Hibernal Pozdní Sběr of the Winery Josef Valihrach is in the top 10 of wines of Velke Krumvíř.

Details and technical informations about Winery Josef Valihrach's Hibernal Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Informations about the Winery Josef Valihrach

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Velke Krumví

The Winery Josef Valihrach is one of of the world's great estates. It offers 28 wines for sale in the of Velke Krumvíř to come and discover on site or to buy online.

Top wine Velke Krumv&iacute&#345
In the top 3500 of of Czech Republic wines
In the top 15 of of Velke Krumvíř wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Velke Krumv&iacute&#345

The wine region of Velke Krumvíř of Czech Republic. Wineries and vineyards like the Domaine Josef Valihrach or the Domaine Josef Valihrach produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velke Krumvíř are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Velke Krumvíř often reveals types of flavors of citrus fruit, earth or black fruit and sometimes also flavors of oak, red fruit or dried fruit.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Winery Josef Valihrach

See all wines from Winery Josef Valihrach