Winery Josef SeifriedWeinviertel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinviertel Grüner Veltliner from the Winery Josef Seifried
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinviertel Grüner Veltliner of Winery Josef Seifried in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinviertel Grüner Veltliner
Pairings that work perfectly with Weinviertel Grüner Veltliner
Original food and wine pairings with Weinviertel Grüner Veltliner
The Weinviertel Grüner Veltliner of Winery Josef Seifried matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, summer tuna quiche or savoury cake base and various fillings.
Details and technical informations about Winery Josef Seifried's Weinviertel Grüner Veltliner.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Weinviertel Grüner Veltliner from Winery Josef Seifried are 0
Informations about the Winery Josef Seifried
The Winery Josef Seifried is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
