Winery Josef Müller Sohn - Eiswein Cabernet Sauvignon Weissherbst

Winery Josef Müller SohnEiswein Cabernet Sauvignon Weissherbst

The Eiswein Cabernet Sauvignon Weissherbst of Winery Josef Müller Sohn is a wine from the region of Rheinhessen.
This wine generally goes well with
The Eiswein Cabernet Sauvignon Weissherbst of the Winery Josef Müller Sohn is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Josef Müller Sohn's Eiswein Cabernet Sauvignon Weissherbst.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Eyholzer

Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.

Informations about the Winery Josef Müller Sohn

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Josef Müller Sohn is one of of the world's great estates. It offers 19 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 90000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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