Winery Josef KohrSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Josef Kohr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Josef Kohr in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Josef Kohr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, simple veal sauté or wild boar stew.
Details and technical informations about Winery Josef Kohr's Spätburgunder.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Informations about the Winery Josef Kohr
The Winery Josef Kohr is one of of the world's great estates. It offers 37 wines for sale in the of Ruppertsberg to come and discover on site or to buy online.
The wine region of Ruppertsberg
Ruppertsberg is a small Village immediately south-east of Pfalz/deidesheim">Deidesheim, at the heart of the Pfalz wine region in Germany. For its Size (the population is around 1500), the village produces a remarkable proportion of Pfalz's very finest wines. These are almost all made from Riesling, in a style markedly richer and riper than that found almost anywhere else in Germany. In Warmer years, Tasting notes for these wines refer to sweet-spiced apples, baked pears and even pineapple.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
