Winery Jörg Weirich - Spätburgunder Rosé Feinherb

Winery Jörg WeirichSpätburgunder Rosé Feinherb

The Spätburgunder Rosé Feinherb of Winery Jörg Weirich is a pink wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé Feinherb

Pairings that work perfectly with Spätburgunder Rosé Feinherb

Original food and wine pairings with Spätburgunder Rosé Feinherb

The Spätburgunder Rosé Feinherb of Winery Jörg Weirich matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.

Details and technical informations about Winery Jörg Weirich's Spätburgunder Rosé Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.

Informations about the Winery Jörg Weirich

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Jörg Weirich is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 8500 of of Mosel wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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