Winery Jordi DomenechPriorat Clos Penat Garnatxa Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Priorat Clos Penat Garnatxa Syrah from the Winery Jordi Domenech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorat Clos Penat Garnatxa Syrah of Winery Jordi Domenech in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Priorat Clos Penat Garnatxa Syrah
Pairings that work perfectly with Priorat Clos Penat Garnatxa Syrah
Original food and wine pairings with Priorat Clos Penat Garnatxa Syrah
The Priorat Clos Penat Garnatxa Syrah of Winery Jordi Domenech matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb marinated in white wine or rabbit on the barbecue.
Details and technical informations about Winery Jordi Domenech's Priorat Clos Penat Garnatxa Syrah.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Priorat Clos Penat Garnatxa Syrah from Winery Jordi Domenech are 0, 2010
Informations about the Winery Jordi Domenech
The Winery Jordi Domenech is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
