Winery Jordan RiverReserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserve Cabernet Sauvignon of the Winery Jordan River is in the top 5 of wines of Jordan and in the top 5 of wines of Northern Jordan.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Sauvignon of Winery Jordan River in the region of Northern Jordan often reveals types of flavors of oaky, chocolate or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Reserve Cabernet Sauvignon
Pairings that work perfectly with Reserve Cabernet Sauvignon
Original food and wine pairings with Reserve Cabernet Sauvignon
The Reserve Cabernet Sauvignon of Winery Jordan River matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jordan River's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon from Winery Jordan River are 2018, 2015, 2019, 2016 and 2020.
Informations about the Winery Jordan River
The Winery Jordan River is one of of the world's greatest estates. It offers 39 wines for sale in the of Northern Jordan to come and discover on site or to buy online.
The wine region of Northern Jordan
The wine region of of Jordan. We currently count 0 estates and châteaux in the of , producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes .
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
