Winery JoostenbergMyburgh Bros. Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Myburgh Bros. Sauvignon Blanc from the Winery Joostenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myburgh Bros. Sauvignon Blanc of Winery Joostenberg in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Myburgh Bros. Sauvignon Blanc
Pairings that work perfectly with Myburgh Bros. Sauvignon Blanc
Original food and wine pairings with Myburgh Bros. Sauvignon Blanc
The Myburgh Bros. Sauvignon Blanc of Winery Joostenberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, vegan leek and tofu quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Joostenberg's Myburgh Bros. Sauvignon Blanc.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Myburgh Bros. Sauvignon Blanc from Winery Joostenberg are 0, 2016
Informations about the Winery Joostenberg
The Winery Joostenberg is one of of the world's great estates. It offers 37 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
