Winery JoostenbergMyburgh Bros. Muscat d'Alexandrie
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Myburgh Bros. Muscat d'Alexandrie of Winery Joostenberg in the region of Western Cape often reveals types of flavors of spices, floral or tropical fruit.
Food and wine pairings with Myburgh Bros. Muscat d'Alexandrie
Pairings that work perfectly with Myburgh Bros. Muscat d'Alexandrie
Original food and wine pairings with Myburgh Bros. Muscat d'Alexandrie
The Myburgh Bros. Muscat d'Alexandrie of Winery Joostenberg matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chakchouka or french toast.
Details and technical informations about Winery Joostenberg's Myburgh Bros. Muscat d'Alexandrie.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Myburgh Bros. Muscat d'Alexandrie from Winery Joostenberg are 2018, 0, 2019
Informations about the Winery Joostenberg
The Winery Joostenberg is one of of the world's great estates. It offers 37 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
