
Winery Jonquières Saint-VincentTradition Costières-de-Nîmes Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Tradition Costières-de-Nîmes Rosé
Pairings that work perfectly with Tradition Costières-de-Nîmes Rosé
Original food and wine pairings with Tradition Costières-de-Nîmes Rosé
The Tradition Costières-de-Nîmes Rosé of Winery Jonquières Saint-Vincent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, norwegian salmon parmentier or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Jonquières Saint-Vincent's Tradition Costières-de-Nîmes Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Jonquières Saint-Vincent
The Winery Jonquières Saint-Vincent is one of of the world's greatest estates. It offers 4 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.












