Winery Jonkheer - Muscatheer

Winery JonkheerMuscatheer

The Muscatheer of Winery Jonkheer is a wine from the region of Robertson of Western Cape.
This wine generally goes well with
The Muscatheer of the Winery Jonkheer is in the top 0 of wines of Robertson.

Details and technical informations about Winery Jonkheer's Muscatheer.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.

Informations about the Winery Jonkheer

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Jonkheer is one of of the world's greatest estates. It offers 10 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 750 of of Robertson wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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