Johnson EstateSole Beech Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sole Beech Reserve Sauvignon Blanc from the Johnson Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole Beech Reserve Sauvignon Blanc of Johnson Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sole Beech Reserve Sauvignon Blanc of Johnson Estate in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sole Beech Reserve Sauvignon Blanc
Pairings that work perfectly with Sole Beech Reserve Sauvignon Blanc
Original food and wine pairings with Sole Beech Reserve Sauvignon Blanc
The Sole Beech Reserve Sauvignon Blanc of Johnson Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, spinach and goat cheese quiche or quiche without pastry with 4 cheeses.
Details and technical informations about Johnson Estate's Sole Beech Reserve Sauvignon Blanc.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Sole Beech Reserve Sauvignon Blanc from Johnson Estate are 2016, 2014, 0, 2013 and 2012.
Informations about the Johnson Estate
The Johnson Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
