Johner EstateCabernet - Merlot - Malbec
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet - Merlot - Malbec from the Johner Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Merlot - Malbec of Johner Estate in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet - Merlot - Malbec of Johner Estate in the region of North Island often reveals types of flavors of black fruit.
Food and wine pairings with Cabernet - Merlot - Malbec
Pairings that work perfectly with Cabernet - Merlot - Malbec
Original food and wine pairings with Cabernet - Merlot - Malbec
The Cabernet - Merlot - Malbec of Johner Estate matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), salmon and spinach lasagna or pasta with veal stock sauce.
Details and technical informations about Johner Estate's Cabernet - Merlot - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Merlot - Malbec from Johner Estate are 2014, 2013, 0
Informations about the Johner Estate
The Johner Estate is one of of the world's greatest estates. It offers 24 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
